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乌头汤
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以乌头煮沸之汤。本草纲目卷十七：‘十一月播种，春月生苗。其茎类野艾而泽，其叶类地麻而厚。其花紫，瓣黄蕤，长苞而圆。（中略）其初种之小者为乌头，附乌头而傍生者为附子。’于密教中，修�Z虞梨童女法时，于阏伽供养中所使用者。
ID: 12815
Origin:
[佛学大词典]
