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袈裟味
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袈裟，梵语kas!a^ya，原有浊、染之义。又称迦沙。草木中有收敛性之味，难以为食者，多煎之以为液态收敛剂，即谓之袈裟味。与酸、甜、苦、涩、碱等并称六种杂味。另据大日经疏卷六载，袈裟味者，即是染作袈裟色。［四分律卷十六、四分律行事钞资持记卷下一之一］
ID: 14673
Origin:
[佛学大词典]
