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香汤
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掺入香料之汤水，称为香汤，用此以洗净身体。古来四月八日佛诞日，即以香汤灌沐佛像，古时用五色香水，后则以甘草及木甘茶煎成甘茶代用。另洗袈裟亦用香汤。在禅宗所用之香汤，系以陈皮、茯苓、地骨皮、肉桂、当归、枳壳、甘草等七种药材煎成，称为七香汤。［灌洗佛形像经、金光明最胜王经卷七、敕修百丈清规卷上报恩章佛降诞］
ID: 12442
Origin:
[佛学大词典]
